The winner of the 2013 Bulwer-Lytton Fiction Contest is Chris Wieloch of Brookfield, WI, who writes: “Since it is too easy to unmask an imposter in these days of the Internet I am forced into the rather boring truth. I am a late middle aged male who has been lucky enough to be married to a woman I love for 31 years. I have 3 male children of college age. I have a wonderful family life. I am an engineer by trade and training and am intrigued by science. I enjoy the creative/inventive side of this and hold more than 60 patents on a wide variety of things. I have an engineering and technology development business. I find the world a magical place and the people who live in it fascinating. I love books, poetry, music and art. Language has always fascinated me. An artful turn of phrase or a great line can stay with me for days. I stumbled on the Bulwer-Lytton Contest this year for the first time. I laughed loud and long. I was awed at how truly awful language could be on purpose. I was hooked immediately and had many days of great fun composing my own chance at immortality. The downside of this is that I continue to have horrible little lines popping up in my head at the oddest times. I will be throwing these turds at this contest for years to come. To even be considered bad enough be named a finalist is beyond any hope I had. Thank you.”
Mariann Simms, winner of the 2003 contest, writes about the BLFC in her blog. (April 2006)
Celine Shinbutsu: Fantasy Category winner’s blog from Japan.
Suite.101.com interviews 2008 Winner Garrison Spik (August 16, 2008)
Suite.101.com interviews the Grand Panjandrum (August 16, 2008)
“The Great Bulwer-Lytton Debate” (Manchester Guardian)
Sticks and Stones (a “new” contest, last updated August 2010)
Bulwer-Lytton’s Bicentennial Birthday Celebration at Knebworth House. With pictures. (May 20-23, 2003)
Literary Locales: Over 1,350 picture links to places that figure in the lives and writings of famous authors
The Eye of Argon (a Sci-Fi conference classic)
“Dark and Stormy Night Cocktail” from the Swig Bar in San Francisco: Pour ginger beer into a highball glass and top with Zaya rum.
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